Calling all wine & food lovers!
Guest speaker Jessica Dupuy will provide a look at the Texas wine industry and the historic background of some of our favorite Texas foods.
Enjoy a taste of Texas before the lecture at 6 p.m.
Based in Austin, Texas, Jessica Dupuy is a wine, spirits, food, and travel writer.
She is a regular contributor for Texas Monthly magazine and forbes.com.
Her work has also appeared in Wine Enthusiast, Southern Living, National Geographic Traveler, and Fodor’s travel publications.
Dupuy is a Certified Sommelier, a Certified Specialist of Wine and Spirits, and a Level 4 Diploma candidate for the Wine and Spirits Educational Trust.
McFaddin-Ward House lectures are free and open to the public, but space is limited. Doors open at 6 p.m.