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Lecture: Texas Barbecue
March 19, 2015 @ 6:00 pm - 9:00 pm
He’s got the best job in Texas, and now he’s headed to the McFaddin-Ward House!
From the Piney Woods of east Texas to the Hill Country, there are many varieties of barbecue across the Lone Star State. As author of Prophets of Smoked Meat and through his work with Texas Monthly, Daniel Vaughn is an expert on this renowned culinary tradition.