Lecture: Texas Barbecue

He’s got the best job in Texas, and now he’s headed to the McFaddin-Ward House!

Join us March 19th, as Daniel Vaughn, the Barbecue Editor of Texas Monthly, presents his lecture on the history of Texas barbecue.

From the Piney Woods of east Texas to the Hill Country, there are many varieties of barbecue across the Lone Star State. As author of Prophets of Smoked Meat and through his work with Texas Monthly, Daniel Vaughn is an expert on this renowned culinary tradition.

This lecture is free and open to the public, as always. Doors open at 6 p.m., with the lecture at 6:30.